This squash and green bean sauté side dish recipe features sliced yellow squash, tender green beans, juicy cherry tomatoes, and a lemon-parsley sauce.
Cook and stir squash and green beans in a large, nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir in tomatoes, lemon juice, parsley, coriander, salt, and black pepper; cook and stir until tomatoes softened, 5 to 10 minutes.