Name: Squash Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 0
Ingredients: 0.75 cup white sugar; 0.75 cup packed brown sugar; 0.5 cup butter, softened; 2 eggs; 1.5 cups mashed, cooked butternut squash; 2.5 cups all-purpose flour; 2.5 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 0.25 teaspoon ground allspice; 1.5 cups chopped pecans; 1 cup raisins

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Beat white sugar, brown sugar, and butter together in a large bowl until creamy and fluffy. Beat in eggs, one at a time, beating well after each addition; stir in squash. Set aside.
3
Sift flour, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and allspice into a separate bowl; stir into egg mixture until well blended. Stir in pecans and raisins until evenly distributed. Drop spoonfuls of dough 2 inches apart onto baking sheets.
4
Bake in the preheated oven until edges are golden, 10 to 12 minutes.

Squash Cookies

Ingredients

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