This strawberry trifle is an attractive dessert with beautiful layers of angel food cake, vanilla pudding, bananas, strawberries, and whipped topping.
Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
Cover trifle and chill in the refrigerator for at least 4 hours before serving.