These fluffy strawberry pancakes are packed with sweet strawberries and vanilla for a delicious breakfast that tastes like dessert!
Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
Grease and heat a large skillet or griddle over medium heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.