Summer Squash Bread

Name: Summer Squash Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 2
Ingredients: 3 large eggs; 2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 cups shredded summer squash

This squash bread is loaded with shredded summer squash and flavored with cinnamon and nutmeg for the perfect sweet addition to a summer brunch.

15 min prep

45 min cook

12 2

Recipe from Allrecipes

Servings:

(0.3x)

Units:

Ingredients

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in shredded squash and pour batter into the prepared baking dish.
3
Bake in the preheated oven until a knife inserted into the center of bread comes out clean, about 45 minutes.

Nutrition (per serving)

433

Calories

Protein

60g

Carbs

20g

Fat

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