Name: Texas Cowboy Stew
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 10 0
Ingredients: 2 pounds ground beef; 2 pounds kielbasa sausage, sliced into 1/2 inch pieces; 1 medium onion, chopped; 2 cloves garlic, chopped; 4 cups water; 2 (15.2 ounce) cans whole kernel corn, with liquid; 2 (15 ounce) cans pinto beans, with liquid; 2 (14.5 ounce) cans peeled and diced tomatoes, drained; 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid; 1 (10 ounce) package frozen mixed vegetables; 4 medium baking potatoes, peeled and diced; 2 teaspoons ground cumin; 2 teaspoons chili powder; salt and pepper to taste

Instructions

1
Gather all ingredients.
2
Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.
3
Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Stir in potatoes, cumin, chili powder, salt, and pepper.
4
Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.

Texas Cowboy Stew

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