The 10-Minute Chicken Salad I Can’t Stop Eating

Name: The 10-Minute Chicken Salad I Can’t Stop Eating
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 5 cups shredded cooked chicken (from 1 rotisserie chicken or other leftovers); 2 cups grapes, quartered lengthwise; 2 stalks celery, chopped fine; 2/3 cup mayonnaise; 2 tablespoons Dijon mustard; 4 teaspoons lemon juice; 1 teaspoon kosher salt, plus more to taste; 3/4 teaspoon freshly ground black pepper, plus more to taste

My chicken salad with grapes takes just ten minutes to make and is packed with sweet, juicy grapes and crunchy, refreshing celery.

10 min prep

6 servings

chicken salad chicken salad with grapes

Recipe from Simply Recipes

Servings:

(0.7x)

Units:

Ingredients

5 cup shredded cooked chicken (from 1 rotisserie chicken or other leftovers)
2 cup grapes, quartered lengthwise
2 stalk celery, chopped fine
⅔ cup mayonnaise
2 tbsp Dijon mustard
4 tsp lemon juice
1 tsp kosher salt, plus more to taste
¾ tsp freshly ground black pepper, plus more to taste

Instructions

1
In a large bowl combine the chicken, grapes, celery, mayonnaise, mustard, lemon juice, salt, and pepper. Stir until well combined. Taste the salad and add more salt and pepper as needed, then serve. Refrigerate leftovers in an airtight container for up to 3 days. Love the recipe? Leave us stars and a comment below!

Nutrition (per serving)

610

Calories

50g

Protein

10g

Carbs

42g

Fat

Reviews

Write a Review

Sort by: