This effortless 3-ingredient eggnog panna cotta turns eggnog into a silky, lightly sweet holiday dessert—no special tools or unmolding required.
Set 4 ramekins or small bowls on a small tray or plate; this will make it easier to move the panna cottas to the fridge.
In a small pot, stir to combine the eggnog, heavy cream, and gelatin. Turn the heat to medium-low and continue to stir the cream until warm and the gelatin has fully melted, about 5 minutes.
Use a ladle or liquid measuring cup to divide the panna cotta mixture among the ramekins or bowls. Transfer the tray to the fridge and chill the panna cottas until fully set, 3 to 4 hours.
Lightly sprinkle the top of each panna cotta with cinnamon or nutmeg, if using, and serve with cookies if desired. Tightly wrap leftover panna cottas in plastic wrap and refrigerate for up to 3 days. Love the recipe? Leave us stars and a comment below!