This creamy 3-ingredient feta dip recipe is ready in 5 minutes. It’s perfect for parties, easy to make ahead, and endlessly customizable.
In a food processor, combine the Greek yogurt and olive oil. Break up the feta and add it to the mixture. Process until smooth, about 2 minutes. Add the pepperoncini and pulse until incorporated.
Transfer the dip to a serving bowl or plate. Drizzle with extra oil, if desired, and serve with a selection of dippers such as pita chips, cucumber spears, bell pepper strips, etc. Store leftover feta dip in an airtight container in the fridge for up to 3 days. Love the recipe? Leave us stars and a comment below!