Millionaire crackers combine buttery crackers and bacon for the perfect handheld bite. It's a a holiday appetizer no one will forget.
Line a large baking sheet with parchment paper.
Lay the crackers in a single layer on the prepared baking sheet. Smear each cracker with a little cream cheese (about 1/2 teaspoon), then top each cracker with a piece of bacon, pressing it lightly to help it adhere. Sprinkle with brown sugar and top with red pepper flakes, if using.
Bake the crackers until they are golden brown and the bacon is cooked, 12 to 18 minutes. Let cool slightly; the bacon will continue to crisp as it cools. Store leftover crackers in the fridge for a few days. Reheat in a 350°F oven until warm. Love the recipe? Leave us stars and a comment below!