This easy chicken and corn chowder transforms pantry staples into a hearty, creamy meal in 25 minutes. It’s brightened with Hatch green chiles for cozy, winter-ready comfort.
Combine the water, celery, potatoes, and salt in a medium saucepan. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are tender and the celery is crisp-tender, 15 to 20 minutes.
Stir in the condensed soup, corn, and chiles, increase the heat to high, and bring to a brief boil. Season to taste with salt and pepper and serve topped with green onion, if using. Love the recipe? Leave us stars and a comment below!