Name: This Is the Easiest (and Most Delicious) Bloody Mary You'll Ever Make
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 cups water; 6 ounces vodka, optional; 1 (6-ounce) can tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon jarred horseradish, or to taste; 1 1/2 teaspoons celery salt; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper or 1 to 2 teaspoons of your favorite hot sauce, optional; Zest and juice of 1 lemon (about 2 tablespoons juice); Salt and ground black pepper, to taste; 4 stalks celery, optional, for garnish

Ingredients

2 cup water
6 oz vodka, optional
1 (6-ounce) can tomato paste
2 tbsp Worcestershire sauce
1 tbsp jarred horseradish, or to taste
1½ tsp celery salt
1 tsp onion powder
½ tsp cayenne pepper or 1 to 2 teaspoons of your favorite hot sauce, optional
Zest and juice of 1 lemon (about 2 tablespoons juice)
Salt and ground black pepper, to taste
4 stalk celery, optional, for garnish

Instructions

1
In a blender, combine the water, vodka, if using, tomato paste, Worcestershire sauce, horseradish, celery salt, onion powder, cayenne or hot sauce, if using, and lemon zest and juice. Blend until well combined.
2
Season with additional salt, pepper, lemon juice, and cayenne or hot sauce as desired. If the mixture is too thick for your taste, add more water, 1/4 cup at a time, until you achieve the desired consistency.
3
Pour into glasses filled with ice. Garnish with celery stalks, if using, and top with freshly ground black pepper. Refrigerate in a sealed container for up to a week. Shake well before serving. Love the recipe? Leave us stars and a comment below!

This Is the Easiest (and Most Delicious) Bloody Mary You'll Ever Make

Ingredients

Instructions

Nutrition (per serving)

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