Name: Traditional Three Bean Salad
Prep time: 50 min
Cook time: 5 min
Total time: 535 min
Yield: 6 servings
Ingredients: 1 (16 ounce) can green beans, drained; 1 (16 ounce) can yellow wax beans, drained; 1 (16 ounce) can red kidney beans, drained; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 (4 ounce) jar chopped pimento peppers, drained; 0.5 cup vinegar; 0.5 cup vegetable oil; 0.25 cup white sugar; 0.25 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste

1

Gather all ingredients.

2

Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.

3

Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.

4

Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

Traditional Three Bean Salad

Ingredients

Instructions

Nutrition (per serving)

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